In BioINSouth, Spain is represented by two of the most active regions in the field of bioeconomy, Andalusia and Asturias. Their particularities and distinct bioeconomy profiles, make BioINSouth more inclusive.
Andalusia
The Spanish region of Andalusia counts on a relatively advanced maturity in circular/bioeconomy with a published regional circular bioeconomy strategy since 2018 and a recent Andalusian Circular Economy Law (2023). Bioeconomy is part of the regional RIS3 and the just approved S4 (Smart Specialization Strategy for Sustainability) 2021-2027. Main bioeconomy-related challenges for the region are 1) the difficulty upgrading bioeconomy value chains, 2) stakeholder engagement, and 3) the low demand for bio-products, among others. In Andalusia the agricultural area is about 4.4 Mha and the forestry area is about 4.6 Mha. Due to the strength of its primary sector, Andalusia has a high potential and capacity to produce different types of biomass. Considering only agriculture, biomass production reaches 8 million tons a year, highlighting sectors such as olive groves (29%) and horticulture (18%). In addition, Andalusia’s agro-food industry is one of the main economic drivers of the region. It should also be noted that the region’s climate favours the production of microalgae, making it a promising option for sustainable biomass production in Andalusia.
Andalusia participates in BioINSouth consortium with the Technological Corporation of Andalusia.
Asturias
Asturias, is a northern region of Spain that has recently published its Strategy for Circular Economy (2023-2030) aim to consolidate and promote sustainable practices focused on the full use of biological resources. To do so, the regional government has defined five objectives within this Strategy to boost regional bioeconomy and increase by 20% the recovery and annual production of materials from the bioeconomy sectors. Align with this commitment, two out of five big areas included in the new Asturian RIS3, relate to Bioeconomy (Agri-food and Smart and Resilient Industry). Considering bioeconomy, climate and orography, Asturian surface is mainly dedicated to forestry in 65%, livestock activity in 29% (70% meet-mostly beef- 30% dairy) and 3% is for agriculture use. Hence, agri-food industry derived residues constitute 12%, being the third source of waste after industrial (61%) and urban (17%) activities. Finally, new sources for the generation of raw materials have been deeply investigated where aquaculture is emerging as an interesting commercial activity and currently is increasingly explored.
Asturias participates in BioINSouth consortium with ASINCAR.
